Psychological aspects of organic purchasing and the influence of fatalism: the therapists' word

Main Article Content

Lorenzo Bonisoli
Kevin Cristhian Rubira-Criollo
Estefania Alejandra Jaramillo-Enríquez

Abstract

The growing demand for organic products is closely linked to concerns about health and sustainability, reflecting the trend of individuals adopting a conscious lifestyle. However, decision-making in the purchase of organic products is not solely a response to these considerations but is strongly influenced by psychological factors. 


The primary objective of the present research is to comprehensively analyze the purchase of organic products and the impact of fatalism on this process. Fatalism, characterized by passive acceptance of events, tends to predispose individuals to resignation rather than actively seeking change. To carry out this analysis, a qualitative study has been developed, focusing on conducting interviews with clinical therapists. These professionals serve as invaluable sources of knowledge due to their expertise in analyzing the psychological aspects that guide human decisions in response to factors such as social pressure, anxiety, and fatalism. 


The results emphasize the importance of resisting the influences of social pressure, promoting self-affirmation, and mitigating tendencies toward negative self-assessment. Additionally, the relationship between anxiety and exposure to misinformation, which can distort perceptions of health and well-being, is examined. Together, these psychological elements play a decisive role in the choice of purchasing organic products and in mental health, underscoring the importance of understanding these influences to empower individuals in making informed decisions and pursuing comprehensive well-being. Finally, this study highlights that fatalism can be overcome with proper support and the application of cognitive-behavioral therapy, offering a glimmer of hope for change. 

Downloads

Download data is not yet available.

Article Details

How to Cite
Bonisoli, L. ., Rubira-Criollo, K. ., & Jaramillo-Enríquez, E. (2024). Psychological aspects of organic purchasing and the influence of fatalism: the therapists’ word. 593 Digital Publisher CEIT, 9(2), 111-120. https://doi.org/10.33386/593dp.2024.2.2211
Section
Artículos de revisión
Author Biographies

Lorenzo Bonisoli, Universidad Tecnica de Machala - Ecuador

Full Professor at the Technical University of Machala since 2013, Doctor in Philosophy (Università Cattolica di Milano – Italy) in 2002, Master of Business Administration (Cranfield University – UK) in 2011 and Doctorate in Economic Sciences (University of Almeria – Spain) in 2020. Research areas: Sustainability, Microeconomics, Sustainable Agriculture and Development, Strategic Marketing, Sustainable Marketing.

Kevin Cristhian Rubira-Criollo, Universidad Tecnica de Machala - Ecuador

My name is Kevin Cristhian Rubira Criollo, I am 23 years old, I am a Marketing student at the Universidad Tecnica de Machala and I am currently studying the eighth semester. Within the research field, I have developed two scientific article publications with the topics; "Psychological aspects of organic purchasing and the influence of fatalism: the word of therapists", in addition to having carried out various research projects at an academic level.

Estefania Alejandra Jaramillo-Enríquez, Universidad Tecnica de Machala - Ecuador

My name is Estefanía Alejandra Jaramillo Enríquez, I am 22 years old, I am a Marketing student at the Technical University of Machala and I am currently studying the eighth semester. Within the research field, I have developed two scientific article publications with the topics; "Psychological aspects of organic purchasing and the influence of fatalism: the word of therapists", in addition to having carried out various research projects at an academic level.

References

​​Aashiq, H. L., & Irfana, R. (2023). Sostenibilidad de la agricultura ecológica: una revisión a través del efoque de tres pilares. Sustainability, Agri, Food and Environmental Research, X(11). https://doi.org/http://dx.doi.org/10.7770

​Andrade, C., & Ayaviri, D. (2018). Demanda y Consumo de Productos Orgánicos en el Cantón. Informacion tecnologica, 29(4), 217-226. https://doi.org/10.4067/S0718-07642018000400217

​Barreiro, A., & Zubieta, E. (2011). Parsimonia cognitiva y legitimación de las injusticias sociales: la creencia en el mundo justo y el fatalismo latinoamericano. (Vol. 18). Anuario de investigaciones. http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-16862011000100023

​Benvenuto, R. (2019). Fatalismo. Estudios Kantianos, 7(1), 39-50. https://doi.org/10.36311/2318-0501

​Bhatt, Priyanka; Singh, Sanjit;. (28 de marzo de 2023). Predecir la intención de compra de alimentos orgánicos con la asociación de la teoría del comportamiento planificado. https://doi.org/10.1016/j.matpr.2023.03.359

​Bojorquez Carrillo, A. L., Flores Novelo, A., & Hernández Islas, M. N. (2022). Factores que inciden en la conducta de compra de productos agroecológicos en Mérida, Yucatán, México. Entreciencias: Diálogos en la Sociedad del Conocimiento, 10(24). https://doi.org/https://doi.org/10.22201/enesl.20078064e.2022.24.82490

​Castaño, L., Castro, M., Vergara , S., Martinez, X., & Paniagua, L. (2022). Los consumidores de alimentos orgánicos, ¿es posible construir política pública? Estudio de casos de Medellin. Nutricion hospitalaria, 36(3), 640-646. https://doi.org/10.20960/nh.2022

​Cossio Andia, E., Villazon Pardo, P. S., Campero Argote, J., Choque Soto, N., Escobar Ortuñ, B., Rodrigues Correi, T. R., . . . Mejia, C. R. (2021). Conocimiento básico asociado al fatalismo generado por el COVID-19 en estudiantes de medicina de Bolivia. Boletín de Malariología y Salud Ambiental, 61(2), 7. https://doi.org/10.52808/bmsa.7e5.61e2.015

​Gomez, B., Valenzuela, D., & Gomez, D. (2020). Alimentos orgánicos en Hermosillo, Sonora: disposición a pagar y preferencias del consumidor. Revista de alimentacion contemporanea y desarrollo regional, 30(55), 2-30. https://doi.org/10.24836/es.v30i55.877

​Gutierrez, D., Jimenez, K., & Azuela, J. (2019). Intencion de compra verde (Vol. 49). Investigacion administrativa. https://doi.org/https://www.redalyc.org/journal/4560/456061607007/

​Jones, A. (2019). Organic farming: Environmental and economic impacts. 10(53), 5423-5431.

​Lopez, A. (2019). Fatalism among Latinos: Evidence from the California Health Interview Survey. Fatalism among Latinos: Evidence from the California Health Interview Survey." Hispanic Journal ofHispanic Journal of Behavioral Sciences, 3(41), 363-378.

​Martínez Salazar, G., Oaxaca Torres, J., & Guerra Martínez, R. (2011). Revista Mexicana de agronegocios, 15(28), 503-513.

​Martinez, S. (2018). Consumer perceptions of organic food production and farm animal welfare. Food Quality and preference(64), 141-148.

​Medina, C., Molina, S., Rios, W., & Marin, A. (2021). Influencia de los anuncios publicitarios en redes sociales en la respuesta emocional y la intención de compra de bebidas lácteas funcionales. Interdisciplinaria, 38(2), 167-18. https://doi.org/10.16888/interd.2021.38.2.11

​Mejia, C. R., Sancho, A. Q., Alarcon, F. R., Valero, L. C., Ponce López, V. L., Varela Villanueva, E. S., . . . Vera Gonzales, J. (25 de 02 de 2020). Factores asociados al fatalismo ante la COVID-19 en 20 ciudades del Perú en marzo 2020. Revista Habanera de Ciencias Medicas, 12(2), 13.

​Ortega, G. J. (2022). La agricultura orgánica: verdades o mitos. Journal of the Selva Andina Research Society, 13(2), 95-99. https://doi.org/https://doi.org/10.36610/j.jsars.2022.130200095

​Rodriguez, L. (2017). Psychological factors influencing organic food purchanse intentions: A review. Bristish Food Journal, 6(119), 1297-1313.

​Salgado , B., & Beltran, M. (3 de Diciembre de 2011). FACTORES QUE INFLUYEN EN EL CONSUMO SUSTENTABLE DE PRODUCTOS ORGÁNICOS. Universidad y ciencia, 27(3), 265-279.

​Sanchez, E. (2020). Fatalistic Beliefs and Health Promotion Behaviors among Latinas. Journal of health psychology, 7(25), 889-900.

​Smith, J. (2020). The Health and Environmental Benefits of Organic Food. Journal of Sustainable Agriculture, 7(44), 678-691.

​Soto, G. (2020). El continuo crecimiento de la agricultura orgánica: Orgánico 3.0. Revista de Ciencias Ambientales, 54(1), 215-226. https://www.redalyc.org/articulo.oa?id=665070594013

​Valdez, G., Grace, S., & Berenice, J. (2020). Análisis de la confianza, lealtad e intención de compra digital de los consumidores post-millennials. Revista EspaciosRevista Espacios, 41(34), 141-154.

​Velástegui, P. (2019). Latin America at a Crossroads:A Cultural Theory to Address the Wicked Problem of Regional Integration with Clumsy Solutions. Revista de relaciones internacionales, estrategia y seguridad, 14(2), 33-57. https://doi.org/10.18359/ries.2889

​Yadav, R., & Pathak, G. (2017). Determinantes del Comportamiento de Compra Verde de los Consumidores en una Nación en Desarrollo: Aplicación y Extensión de la Teoría del Comportamiento Planificado (Vol. 134). Ecological Economics. https://doi.org/10.1016/j.ecolecon.2016.12.019

Most read articles by the same author(s)

1 2 > >>