Dual training model in the development of employability skills in fifth level students of Food Processing

Main Article Content

Darwin Apolo-Robles
Patricia Priscila Benalcázar-Córdova
Ramon Guzmán-Hernández
Miguel Eduardo Baque-Arteaga

Abstract

The dual training model in the Food Processing career addresses the disconnect between technical education and labor market demands. This system combines academic theory with business practice to develop essential technical skills and soft skills. The research assessed the model's impact on students, graduates, and tutors. Results show that 68% of graduates work in the sector, highlighting competencies in teamwork, time management, and effective communication. However, areas for improvement in leadership and innovation were identified. It is concluded that the model significantly increases employability, with over 53% of graduates finding employment within three months. Although effective, it is recommended to strengthen collaboration between institutions and companies, update curricular content, and ensure equity in practical experiences regardless of company size. Thus, the model not only prepares students to face challenges in the food sector but also contributes to sustainable professional development and sector competitiveness.

Downloads

Download data is not yet available.

Article Details

How to Cite
Apolo-Robles, D., Benalcázar-Córdova, P., Guzmán-Hernández, R., & Baque-Arteaga, M. (2025). Dual training model in the development of employability skills in fifth level students of Food Processing. 593 Digital Publisher CEIT, 10(3), 5-22. https://doi.org/10.33386/593dp.2025.3.3101
Section
Investigaciones /estudios empíricos
Author Biographies

Darwin Apolo-Robles, Universidad Bolivariana de Ecuador

apolo.jpg

https://orcid.org/0000-0002-9647-6390

Technologist in Agroindustries at the Calazacón Higher Institute of Santo Domingo de los Tsachilas, Agroindustrial Engineer at the State Technical University of Quevedo, Teacher at the Juan Bautista Aguirre de Daule Higher Institute, Student of the Master's Degree in Pedagogy with a mention in Technical and Professional Training at the Bolivarian University from Ecuador

Patricia Priscila Benalcázar-Córdova, Universidad Bolivariana del Ecuador

benalcazar.jpg

https://orcid.org/0009-0009-0701-461X

I am a graphic designer, graduated from the University of Azuay (UDA). Currently, I work as a lecturer and coordinator of the graphic design program at the Sudamericano Technological Institute in Machala

Ramon Guzmán-Hernández, Universidad Bolivariana del Ecuador

guzman.jpg

https://orcid.org/0009-0005-3190-4808

Doctor in Pedagogical Sciences, with extensive experience in University Teaching at undergraduate and graduate levels. Research expert in educational sciences and technical training.

Miguel Eduardo Baque-Arteaga, Universidad Bolivariana del Ecuador

baque.jpg

https://orcid.org/0009-0000-6451-1326

Systems engineer with a master's degree in information systems, doctoral student in educational sciences, software development expert, computer consultant, SEO/SEM specialist. Teacher with many years of experience.

References

Boonsri, S., Pupat, P., & Suwanjan, P. (2019). "Dual Vocational Students’ Competency: A Second Order Confirmatory Factor Analysis of Occupational Competency in Enterprise".

Busemeyer, M. R., & Trampusch, C. (2012). "The Political Economy of Collective Skill Formation". Google Books.

Cedefop. (2012). "Work-Based Learning in Europe". Informe. Disponible en Cedefop.

Deissinger, T. (2015). "The German Dual System". Capítulo de libro. Taylor & Francis Online.

Eichhorst, W., & Neder, F. (2014). "Dual Training in Germany". IZA World of Labor.

Fuller, A., & Unwin, L. (2011). "Work and Learning: The Impact on Young Workers". Routledge.

Komariah, K. (2015). "The Role of Work-Based Learning in Building Employability Skills of Vocational Education Students". ICTVET Proceedings.

Lee, H., & Kim, Y. (2021). "Competency-Based Assessment in Dual Vocational Education".

Opushko, A. (2023). "Challenges in Dual Education: A Comparative Study".

Rauner, F., & Wittig, W. (2010). "Innovations in Vocational Education and Training". Springer.

Raffe, D. (2014). "The Role of Assessment in Work-Based Learning". Wiley Online Library.

Smith, E. (2019). "Work-based Learning in Food Industry Education". ResearchGate.

Subekti, S., Ana, A., & Muktiarni, M. (2019). "Developing Employability Skills Using the Work-Based Learning Model". TECH.

Yorke, M. (2006). "Employability in Higher Education: What It Is – What It Is Not". Amazon.

Most read articles by the same author(s)