The Storytelling as a key factor in the cultural tourism product design: Case of Pile commune, Montecristi

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Flor María Mera-Cárdenas
Blanca Enith Mendoza-Mendoza
José Fernando Huerta-Vera
Columba Consuelo Bravo-Macías

Abstract

The objective of this research is to explore the effects that storytelling has on the design of products and tourist experiences. The research is exploratory in nature, which leads to the use of qualitative techniques with their respective instruments, which are applied in situ to the bearers of knowledge of the ancestral technique of weaving toquilla straw from the Pile Commune. The first phase consisted of a documentary review to determine the components and characteristics of Storytelling, which indicates that the use of storytelling is essential to enrich the tourists' experience. Through the second phase, the characterization of the current situation of the Pile commune is carried out, a baseline is established where it was confirmed that there are approximately 90 knowledge holders who are organized in associations and who have limitations in the offer of their services. products and services. The last phase is to design a storytelling where information about the toquilla straw hat weaving is presented as a contribution to the design of a product based on tourist experiences. In conclusion, Storytelling enriches the experience by creating a unique identity and awareness in both inhabitants and tourists, in addition to highlighting the importance of conserving intangible cultural heritage, which allows improving the quality of life of the inhabitants of the commune through design of tourist experiences based on storytelling which gives added value to them. 

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How to Cite
Mera-Cárdenas , F., Mendoza-Mendoza , B. ., Huerta-Vera , J. ., & Bravo-Macías, C. . (2024). The Storytelling as a key factor in the cultural tourism product design: Case of Pile commune, Montecristi. 593 Digital Publisher CEIT, 9(2), 121-134. https://doi.org/10.33386/593dp.2024.2.2125
Section
Investigaciones /estudios empíricos
Author Biographies

Flor María Mera-Cárdenas , Escuela Superior Politécnica Agropecuaria Manuel Félix López - Ecuador

https://orcid.org/0009-0006-0313-4997

Commercial engineer. Master in Business Administration with a mention in management of small and medium-sized agro-productive companies. Professor of the Tourism Career of Escuela Superior Politécnica Agropecuaria Manuel Félix López.

Blanca Enith Mendoza-Mendoza , Escuela Superior Politécnica Agropecuaria Manuel Félix López - Ecuador

https://orcid.org/0000-0002-5645-6299

Engineer in Tourism Administration, Master in Planning and Management of Agrotourism and Ecological Projects. Volunteer and assistant of projects and conservation programs of Fundación Ecológica Arcoiris and Green Jewel. Teacher of the Tourism career at the Polytechnic Higher School of Chimborazo. Currently a teacher of the Tourism career at the Escuela Superior Politécnica Agropecuaria de Manabí, Ecuador. 

José Fernando Huerta-Vera , Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López - Ecuador

https://orcid.org/0000-0003-0053-8145

Originally from Calceta Manabí (Ecuador), professional in tourism with undergraduate and postgraduate studies, and with more than 10 years of experience in the workplace. Dedicated to teaching and research. I currently work as a teacher in the Leveling and Admissions area at the Escuela Superior Politécnica Agropecuaria de Manabí. 

Columba Consuelo Bravo-Macías, Escuela Superior Politécnica Agropecuaria Manuel Félix López - Ecuador

https://orcid.org/0000-0001-6578-4633

Doctor in Technical Sciences, teacher-researcher of the Tourism degree at ESPAM MFL. I have been Director of research projects titled: Organizational Behavior with a holistic approach and its impact on business performance; Determination of competencies in the agro-productive areas of Manabí. Undergraduate and postgraduate degree work tutor. Researcher accredited by Senescyt Auxiliary 2. Director of the Tourism program at ESPAM MFL. 

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