Gastronomy in the breakwater sector–Humboldt in General Villamil Playas 2024–2025
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Abstract
This article analyzes the tourism potential of gastronomy in the Rompeolas–Humboldt sector of the General Villamil Playas canton during the period 2024–2025. Through bibliographic research and academic sources, the main gastronomic resources of the area were identified, highlighting the culinary richness based on fresh seafood and traditional coastal recipes. The role of local establishments as promoters of authentic tourist experiences was also examined, with special attention given to seaside restaurants that have become landmarks for visitors. The study revealed that gastronomy is a key element in the cultural identity and diversification of the town's tourist offerings. Among the most relevant findings, the need to strengthen promotion strategies, staff training, and institutional coordination to position the destination as a benchmark for sustainable gastronomic tourism was highlighted. Finally, the integration of gastronomic routes and culinary festivals was proposed as effective mechanisms to boost local economic development based on the knowledge and flavors of the community.
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Mishelle Stephany Acosta-Alvarado, Universidad Estatal Península de Santa Elena - Ecuador
Stephany Mishelle Acosta Alvarado, 23, is a university student majoring in Tourism. I have focused on the study of local tourism development, with a special interest in the relationship between gastronomy and the strengthening of coastal destinations. Currently, I am developing my first scientific article entitled "Gastronomy in the Rompeolas – Humboldt Sector in General Villamil Playas 2024–2025," which analyzes the culinary offering as a tourist resource. My academic training is oriented towards sustainable tourism management and the cultural promotion of communities.
Jennifer Mabel Criollo-Suarez, Universidad Estatal Península de Santa Elena - Ecuador
Jenniffer Mabel Criollo Suárez, 21, is a seventh-semester tourism student. Throughout my academic training, I have demonstrated a deep interest in the gastronomic culture and local tourism development of my canton. Currently, I am working with my colleagues on a scientific article entitled "Gastronomy in the Rompeolas – Humboldt Sector in General Villamil Playas 2024-2025," which analyzes the importance of gastronomic offerings in boosting tourism along the coast. Her work seeks to contribute to the appreciation of gastronomic cultural heritage and the strengthening of sustainable tourism.
Juliana Stefania Garcia-Medina, Universidad Estatal Península de Santa Elena - Ecuador
0009-0009-7493-6657
Juliana Stefanía Medina García, 24, is a Tourism student. She is particularly interested in gastronomic experiences as a key component of experiential tourism. I am currently collaborating on the writing of the scientific article "Gastronomy in the Rompeolas – Humboldt Sector in General Villamil Playas 2024–2025," which seeks to highlight the importance of traditional cuisine in boosting the tourism sector. My academic approach promotes responsible tourism and the appreciation of local heritage.
Dalia Andrea Jordán-Crespín, Universidad Estatal Península de Santa Elena - Ecuador
0009-0002-3778-3718
Dalia Andrea Jordán Crespín, 22 years old, university student of Tourism, with interest in the research applied to the sustainable development of destinations. Currently I am working on the scientific article "Gastronomy in the sector Rompeolas - Humboldt in General Villamil Playas 2024-2025", where analyzes the role of local gastronomy as an engine of tourist attraction. My academic training is oriented towards integrated tourism management with focus on cultural identity, sustainability and local economic dynamization
Hugo Agustín Álvarez-Plua, Universidad Estatal Península de Santa Elena - Ecuador
I am a professor at the Santa Elena Peninsula State University with 22 years of experience. I have published several articles related to the province's socioeconomic activities, highlighting the lack of development models that energize the productive system. In the tourism sector, I have conducted several studies highlighting the activities that contribute most to the tourism industry and the promotion of its attractions.
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