Comparación de la eficacia de las dietas mediterránea y cetogénica en el tratamiento nutricional de enfermedades de Parkinson y el Alzheimer
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Las enfermedades neurodegenerativas, como el Parkinson y el Alzheimer, representan un desafío significativo para la salud pública debido a su alta prevalencia y el impacto devastador en la calidad de vida de los pacientes. El objetivo del estudio fue comparar la eficacia de las dietas mediterránea y cetogénica en el tratamiento nutricional de las enfermedades de Parkinson y Alzheimer. La metodología, de enfoque cualitativo, utilizó una revisión sistemática siguiendo el método PRISMA para comparar los efectos de ambas dietas en el manejo de estas enfermedades. Se realizaron búsquedas exhaustivas en bases de datos científicas y se evaluó la calidad de los estudios seleccionados para asegurar resultados fiables y comparables. Los resultados revelan que la dieta mediterránea muestra una reducción en el riesgo de enfermedades neurodegenerativas y mejora en la función cognitiva, mientras que la dieta cetogénica destaca por su neuroprotección y mejora de síntomas motores y cognitivos. Ambos enfoques presentan mecanismos de acción únicos y desafíos en la adherencia y efectos secundarios. Se concluye que la dieta mediterránea y la cetogénica ofrecen beneficios distintos en la prevención y manejo de enfermedades neurodegenerativas; la mediterránea destaca por su alta adherencia y efectos positivos generales, mientras la cetogénica muestra beneficios específicos en neuroprotección y manejo de síntomas.
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Gerry Javier Cajas-Locke, Universidad Estatal de Milagro - Ecuador
https://orcid.org/0009-0003-0122-6191
El Dr. Gerry Javier Cajas Locke es docente en la Universidad Estatal de Milagro y Médico Nutricionista en la ciudad de Milagro. Se graduó como Médico General en la Universidad de Guayaquil en 2009 y como Especialista en Nutrición en la Universidad Católica Argentina en 2017. Su trayectoria incluye experiencia clínica en Argentina y Ecuador, así como participación en cursos y seminarios sobre diabetes, obesidad y nutrición deportiva
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